This is one of my favorite summer recipes (thanks mom) and since we had a lot of dill in our garden I decided to make it.
- 1 lb. of your favorite pasta (I use penne)
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 2 1/2 Cups Celery
- 1 Small Red Onion
- 1/4 Fresh Dill
- 2 TB Lemon Juice
- 1 bag Quorn Chik'n Tenders or 3-4 chicken breasts
Dressing:
- 3 TB White Wine Vinegar
- 2 TB Mayonnaise
- 2 TB Dijon Mustard
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 2/3 Cups Olive Oil (I use Extra Light)








