Dill Pasta Salad

This is one of my favorite summer recipes (thanks mom) and since we had a lot of dill in our garden I decided to make it.

• 1 lb. of your favorite pasta (I use penne)
• 1 Red Bell Pepper
• 1 Green Bell Pepper
• 2 1/2 Cups Celery
• 1 Small Red Onion
• 1/4 Fresh Dill
• 2 TB Lemon Juice
• 1 bag Quorn Chik'n Tenders or 3-4 chicken breasts

Cook chicken, sprinkle with lemon juice, and set aside to cool. Cook pasta and rinse with cool water. Chop peppers, celery, onion, and dill--mix with pasta and chicken in a large bowl.

Dressing:

• 3 TB White Wine Vinegar
• 2 TB Mayonnaise
• 2 TB Dijon Mustard
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 2/3 Cups Olive Oil (I use Extra Light)

Whisk together vinegar, mayo, mustard, salt and pepper. Add oil slowly while whisking until dressing is thickened. Pour over salad and toss. Serve. (Make sure to check your teeth after for hiding dill!)